Our favourite recipes from around the world are reworked into quick and easy one-tin meals in this brilliant book by Rukmini Iyer.
- 75 recipes from all corners of the globe
- Perfect for weeknight dinners, lunch breaks and family favourites
- Includes fresh vegan and vegetarian ideas
- Minimum effort but maximum flavour!
Making use of lots of store cupboard ingredients, this book is perfect for vegans, vegetarians and meat-eaters alike.
Named in THE SUNDAY TIMES and GUARDIAN’S Best Cookbooks of 2020
Dimensions: 17.5 x 25.5 cm
240 page hardback