Description
Learn how to easily vary veggie and vegan dishes to make them super simple or a bit more fancy. Perfect for anyone looking to eat less meat, Green has you covered for all days and occasions with 100 easy recipes developed for either weekdays or weekends.
- Easy and speedy weekday recipes plus longer weekend recipes when you have a bit more time
- Includes freezable foods, batch cooks, no-fuss traybakes and one-pot dishes
- Prep for the week ahead or rustle something up in 20 minutes
Recipes include:
Harissa chickpeas with za’atar and baked feta
Stir fried kimchi grains with fried egg
Vegan BLT sandwich with umami mayo
Jalapeño brine French toast crumpets
All recipes are meat-free and half are vegan, so they will help you live a more sustainable lifestyle. If you miss Bristol’s Pear Café, you will love diving into Elly Pear’s wonderful world of food.
Dimensions: 19.7 x 25.5 cm
272 page hardback
