100 veggie and vegan recipes by Bristol’s Elly Pear that will help you enjoy fuss-free weekdays and relaxed weekends.

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Learn how to easily vary veggie and vegan dishes to make them super simple or a bit more fancy. Perfect for anyone looking to eat less meat, Green has you covered for all days and occasions with 100 easy recipes developed for either weekdays or weekends.

  • Easy  and speedy weekday recipes plus longer weekend recipes when you have a bit more time
  • Includes freezable foods, batch cooks, no-fuss traybakes and one-pot dishes
  • Prep for the week ahead or rustle something up in 20 minutes

Recipes include:
Harissa chickpeas with za’atar and baked feta
Stir fried kimchi grains with fried egg
Vegan BLT sandwich with umami mayo
Jalapeño brine French toast crumpets

All recipes are meat-free and half are vegan, so they will help you live a more sustainable lifestyle. If you miss Bristol’s Pear Café, you will love diving into Elly Pear’s wonderful world of food.

Dimensions: 19.7 x 25.5 cm
272 page hardback