Learn how to easily vary veggie and vegan dishes to make them super simple or a bit more fancy. Perfect for anyone looking to eat less meat, Green has you covered for all days and occasions with 100 easy recipes developed for either weekdays or weekends.
- Easy and speedy weekday recipes plus longer weekend recipes when you have a bit more time
- Includes freezable foods, batch cooks, no-fuss traybakes and one-pot dishes
- Prep for the week ahead or rustle something up in 20 minutes
Harissa chickpeas with za’atar and baked feta
Stir fried kimchi grains with fried egg
Vegan BLT sandwich with umami mayo
Jalapeño brine French toast crumpets
All recipes are meat-free and half are vegan, so they will help you live a more sustainable lifestyle. If you miss Bristol’s Pear Café, you will love diving into Elly Pear’s wonderful world of food.
Dimensions: 19.7 x 25.5 cm
272 page hardback